Pain rond Wiwa
Stone-ground bise flour Astrié (Wiwa BIO wheat), sourdough, salt.
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Ancient roots, living bread.
Time, patience and authentic taste.
Each bread is made by hand, with pure and natural ingredients.
Essential flavors from nature, without additives or compromises.
Slow fermentation for digestibility, aroma and life in bread.
Bread that nourishes without weighing down, that satisfies without tiring.
The authentic aroma of freshly baked bread, which recalls tradition and warmth.
Once, the desire to feed my children with truly good bread — as my grandmothers did after World War II — rekindled an ancient legacy within me.
Thus began my journey. A journey of years, during which I raised children and, at the same time, raised myself.
I studied gluten-free bread, gluten-free desserts — stollen, kulich, biscuits.
Stone-ground bise flour Astrié (Wiwa BIO wheat), sourdough, salt.
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Flax, sesame, sunflower, pumpkin — Wiwa BIO wheat, sourdough, salt.
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Italian artisanal recipe, natural fermentation, airy texture.
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Miblanc flour, malt, sourdough, gruyère, walnuts, salt — perfect balance.
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Exceptionally quality bread, made with passion and respect for tradition. Authentic taste and perfect texture. We are delighted with every product we have tried. We highly recommend!
Exceptionally quality bread, made with passion and respect for tradition. Authentic taste and perfect texture. We are delighted with every product we have tried. We highly recommend!
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